Interested in canning and preserving your own food, but not sure where to start? Then join Heather for a class! Heather teaches an interactive workshop on home canning. Heather has been canning and preserving our families harvest for 20 years, some of which you may have enjoyed at our farm store. This workshop covers safe home canning and preserving practices and techniques. Attendees of the workshop get to take home a jar of what the group canned! Space is limited, reservations suggested. *book is available for purchase
$25.00 per guest
Event signups are nonrefundable due to the respectable amount of resources, effort, and planning put into the preparation to make your experience rewarding. Events are subject to change of price, date, and possibly cancellations due to weather, staffing and/or community response.