Our gourmet quail eggs have a mild taste with an extra-rich, creamy yolk and higher yolk to white ratio. They are tiny but packed with vitamins, minerals, and antioxidants. By weight, quail eggs contain more fat and protein, double the iron and riboflavin, and about one-third more vitamin B12 than chicken eggs.

If no stock available, our Roadside Market is open most Fridays & Saturdays for shopping at the farm. Please check in with us to see if we are open. If stock is available: Non-GMO farm eggs sold weekly for pickup on the Friday or Saturday after you order. Please make sure you come pick your eggs up! Your eggs will be available for pickup between 10 and noon every Friday & Saturday in the Roadside Market Saturday. You must order by 8am, Friday for Friday pick up and 8am Saturday for Saturday pick up. Sorry, no refunds for failure to pickup.