Black Spanish Turkey
Looking for our fresh birds for Thanksgiving? Here’s a link!
READ MORE about how we raise our turkeys for Thanksgiving in this Star News Article
Black Spanish turkeys are a solid choice for homesteaders looking for dual-purpose birds that excel both as pets and a source of meat. Known for their striking iridescent black plumage, they are hardy birds that adapt well to free-range conditions. Their calm and friendly disposition makes them manageable for families, while their relatively lean and flavorful meat offers quality protein. With good disease resistance and moderate growth rates, Black Spanish turkeys provide a reliable and sustainable addition to any homestead poultry setup.
Greenlands Farm is a member of the National Poultry Improvement Plan (NPIP).
Our NPIP status is U.S. Pollorum-Typhoid Clean, AI Clean, and Salmonella Monitored.
Looking for our fresh turkeys? Here’s a LINK
HATCHING EGGS
We will have a limited amount we will pre-sell Spring 2026. Please understand it is a waitlist and the shipping date can not be guaranteed until the breeding season has started and we have checked fertility. There are NO REFUNDS.
Ordering Limit
Important: Please only select one listing per breed. If you would like more than what we have listed, please contact us to see if we are able to fulfill. We are a hobby farm and generally don’t have large flocks, but sometimes our layers produce more during certain seasons.
Your payment secures your spot in our shipping schedule. We fulfill orders in the order we receive them. Please understand there may be a wait list. Shipping choices are at checkout.
LIVE BIRDS
(shipping not available)
We will be hatching in the Spring of 2026. If you’d like to place an order to get on our waitlist, please contact us and we will send you a custom listing.
History
The Black Spanish turkey, also known simply as the Black Turkey, possesses a rich and storied history that dates back to the early colonial era in what is now the United States. These birds originated from turkeys that were initially brought to Europe by Spanish explorers during the 16th century. Later on, English settlers played a crucial role in reintroducing these turkeys back to North America. The Black Spanish turkey is easily recognizable by its striking black plumage, which features a distinctive greenish sheen that sets it apart from other breeds. Historically, these turkeys were highly prized not only for their beautiful appearance but also for their exceptional hardiness and adaptability to different environments. During the colonial period, they were a common presence on American farmsteads and valued for their resilience and versatility. However, with the development and dominance of commercial turkey breeds, the popularity of the Black Spanish turkey gradually declined. Despite this, it remains an important heritage breed today, cherished by farmers and enthusiasts alike for its deep historical roots and unique qualities that reflect the early days of American agriculture.
